Bachelor In Culinary Studies

Duration
Eligibility

3 Year

HSC Pass.

Course Details:

To foster a comprehensive understanding of culinary education ,To introduce the student to diverse hues of the global culinary palate ,To develop skills for establishing a successful career in the culinary industry.

Courses Syllabus

1st Year

1. Introduction to Culinary Arts
2. Safety at work
3. Food Safety
4. Kitchen maintenance & design
5. Menu Planning and Nutrition

2nd Year

Preparation, cooking and service of:

1. Stocks, sauces and soups
2. Vegetables and pulses
3. Meat and poultry dishes
4. Fish and shellfish dishes

3rd Year

Preparation, cooking and service of:

1. Pastry Dishes
2. Eggs and Savouries
3. Cold food dishes
4. Culinary Economics

Evaluation & Certification

Based on Class Performance , Class Tests , Group Discussion , Mock Interviews & Tel Etiquette simulation , Projects and on nearly cent percent attendance, Online Test & Assignments

Career Options

Hotels/ Resorts, Airlines, Cruise Lines, MNC’s, Retail Outlet International Fast Food Chains, Travel & Tourism

Apply For Free counselling

*Inspire Academy is a Vocational Training Academy and does not provide a job guarantee but provides 100% Placement Assistance . The academy trains individual with the requisite skills in order to be industry ready.

Courses

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