BSC In Hospitality Studies

Duration
Eligibility

3 Year

HSC Pass

Course Details:

The three year undergraduate degree course offers a perfect blend of subjects that train the students in core areas of hospitality operations- Food Production, Food and Beverage Service, Front Office Operations and Accommodations Management. The curriculum of each year is designed by keeping in mind the requirements of the industry, emergent trends in the core areas and competency in terms of employment generation.

Courses Syllabus

1st Year

1. Food Production-1
2. Food & beverage-1
3. Housekeeping-1
4. Front office – 1
5. Bakery – 1

2nd Year

1. Food Production-2
2. Food & beverage-2
3. Housekeeping-2
4. Front office – 2
5. Human resource management.
6. Introduction to HS & Tourism.

3rd Year

1. Hospitality sales & marketing
2. Customer relation management
3. Food & beverage management
4. Rooms division management
5. Financial management.

Evaluation & Certification

Based on Class Performance , Class Tests , Group Discussion , Mock Interviews & Tel Etiquette simulation , Projects and on nearly cent percent attendance, Online Test & Assignments